Til gud ke ladoo receipe for Sankranti

Til Aur Gur Ke Ladoo








Ingredients:





Sesame seeds or til lightly roasted 1 1/2 cups


Jaggery chopped 1 cup


Grated Dry coconut 1/2 cup


Green cardamom powder 1/4 teaspoon





Directions:


Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.


Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.


Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars.