Til gud ke ladoo receipe for Sankranti

Til Aur Gur Ke Ladoo


Sesame seeds or til lightly roasted 1 1/2 cups

Jaggery chopped 1 cup

Grated Dry coconut 1/2 cup

Green cardamom powder 1/4 teaspoon


Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.

Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.

Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars.