Til gud ke ladoo receipe for Sankranti
Til Aur Gur Ke Ladoo
Sesame seeds or til lightly roasted 1 1/2 cups
Jaggery chopped 1 cup
Grated Dry coconut 1/2 cup
Green cardamom powder 1/4 teaspoon
Grind sesame seeds and jaggery to a coarse mixture using a mixer or a mortar and pestle.
Transfer the mixture onto a plate, add dried coconut and green cardamom powder and mix well.
Divide this mixture into equal portions and shape into lemon-sized ladoos and Store in airtight jars.