Til (sesame) sweets are a Sankranti tradition of warmth, sweetness, and sharing.
Prasad • Gifts • Community

Til Sweets on Sankranti

Til (sesame) sweets—like tilgul, til laddoo, and til chikki—are among the most loved Sankranti foods. They are prepared in winter, offered in temples, and distributed to family, neighbors, and guests as a symbol of warmth and goodwill.

Temple offering Exchange & gifts Distribution Winter warmth

तिल-गुड़ की मिठास — “कड़वाहट छोड़ो, मीठा बोलो, और रिश्ते निभाओ।”

Til sweets for Sankranti

Til sweets are shared as prasad and gifts to spread warmth, sweetness, and unity.

Cultural meaning

Til sweets symbolize warmth and sweetness during winter, and the intent to speak kindly and strengthen relationships.

Temple offering & prasad

Many devotees offer til sweets to the deity, then receive and distribute them as prasad—sharing blessings with others.

Distribution & community

Sharing sweets with neighbors, relatives, and guests creates community bonding—especially important in harvest-season celebrations.

Significance of Til Sweets during Sankranti

The original page summarized til sweets in a table (culture, health, preparation, enjoyment, and festive activities). Below is the same core structure, expanded to include temple offerings and distribution traditions.

Aspect Description
Cultural significance Til (sesame) sweets represent warmth and sweetness in winter. They are strongly linked to Sankranti as a symbol of new beginnings and social harmony.
Temple offering (naivedya) In many families, a portion of til sweets is first offered in a temple or home shrine. After the offering, the sweets are treated as prasad—a blessed food meant to be respectfully shared.
Distribution (prasad & gifts) Distribution is central: devotees share prasad at temples; households share til sweets with neighbors, relatives, colleagues, and guests. The act reinforces community ties and expresses goodwill—especially during the harvest season.
Health & winter benefits Sesame is nutrient-dense and commonly regarded as a “warming” winter food. Combined with jaggery and ghee, it becomes an energy-rich seasonal sweet.
Preparation Til sweets are prepared by roasting sesame and binding it with jaggery or sugar; many recipes add peanuts, coconut, or dry fruits for taste and nutrition.
Enjoyment & festive activities Families prepare sweets together, exchange them as gifts, and enjoy them alongside other Sankranti activities such as kite flying, rangoli, and community visits.

Common phrase and its meaning

In Maharashtra, tilgul is shared with the sentiment of “speak sweetly and stay together”—a practical reminder that Sankranti is also about social warmth.

How til sweets are offered and shared

Til sweets connect the sacred and the social. The sequence—prepare, offer, receive as prasad, and distribute—turns a simple sweet into a shared ritual.

Offering in temple or home shrine

  • Set aside a small plate of til sweets as naivedya (offering).
  • Offer with a simple prayer for wellbeing, harmony, and prosperity.
  • After the offering, share it as prasad—starting with family members.

Distribution and community tradition

  • Share with neighbors and guests as a festival greeting.
  • Give to friends and coworkers as a token of goodwill.
  • Include elders and children first—highlighting respect and continuity.

Many families also donate sweets or ingredients to temples or community kitchens, extending the idea of sharing beyond the household.

Popular til sweets you may see on Sankranti

Tilgul
Sesame + jaggery discs
Til laddoo
Sesame laddoos, often with ghee
Til chikki
Brittle with sesame and jaggery
Peanut–til mix
Peanuts + sesame + jaggery
Gajak / rewri (regional)
Sesame sweets in North India
Dry-fruit til laddoo
Sesame + nuts for nutrition