Festive Feast Background
Traditional Flavors

A Winter Feast

Celebrate Lohri with loved ones, laughter, and a delicious array of Punjabi cuisine. Explore our carefully crafted menu featuring traditional favorites and hearty winter fare.

The Essence of the Meal

A thoughtfully curated Lohri menu goes beyond food, embodying warmth, generosity, and unity. Each dish, from traditional offerings to beloved favorites, holds a special significance.

Ritual First

Necessary items such as Rewari and Peanuts are presented at the bonfire before being shared.

Winter Comfort

Meals such as Sarson da Saag offer both nourishment and comfort during the chilly months.

Family Fun

Snacks and beverages perfect for passing around the campfire as you sing along to tunes.

Hosting Tips for Lohri

Keep it Warm

Ensure food stays warm. Use insulated casseroles or food warmers.

Seasonal Ingredients

Highlight winter staples like jaggery, sesame, and maize.

Balance Flavors

Pair indulgent dishes (such as Dal Makhani) with light sides like salad.

Self-Serve

Encourage self-serve counters for ease during larger gatherings.

Sample "All-in-One" Menu

Starters: Pakoras, Paneer Tikka
Main Course: Sarson da Saag, Makki di Roti, Dal Makhani, Salad
Sides: White Butter, Green Chutney, Pickle
Desserts: Rewari, Gajak, Gur Kheer
Drinks: Masala Chai, Badam Milk